Are you the one who goes crazy when you hear the name of street food? Whether you visit another country and eat their street food, there is no match for Indian street food. From pani puri to chole bhature, a diverse variety of dishes enhance your taste buds. The delectable flavours and spices are available in Indian food you cannot find in other countries. Here is a list of delicious street food that satisfies your taste buds.
- Aloo Tikki: It is the dish that you find everywhere in India. Whether you are at a wedding, any party, or the street, the aloo tikki is the one you cannot replace with other dishes. The origin is unknown. Tikki is the item you find everywhere on street strolls. The spices are mixed with mashed potatoes and fried in hot oil to get hot and crispy tikki. It is served with imli chutney or sometimes with both mint and tamarind chutney. The combo of chutney and bomb flavours gives the extra tempering. In some Indian restaurants in Sydney, the tikki is garnished with onion and radishes to add flavour.
- Gol Gappe: it is also known as puchka and panipuri. Mint and tangy flavours are the best solutions to deal with your mood swings. Puchka is the favourite dish of women, and it gives you aromatic flavours that can blow your mind. Eating golgappa from the streets gives you mouth watering flavours. No one can imagine that the mashed potatoes and the chickpea are dipped in coriander water and give you a heavenly taste. The spiciest it is, the more flavourful it is. So what are you waiting for? Grab some puchka for yourself.
- Vada Pav: It is the dish every Mumbaikar loves. Whether it is a day or night, it is the favourite quick bite that every school-going child or elite business person loves to eat. The spicy chilly in pav enhances the taste. It is also called Indian style burger. It is served with different chutneys to add more taste. Coriander chutney is the most common one among other chutneys. Vada pav is considered the most popular staple and is potentially served in Indian catering in Sydney.
- Dabeli: Dabeli snack comes from Kutch. You cannot even imagine the 20 lakh dabeli consumed in Kutch daily. The spicy snack is prepared with dabeli masala, and then the bun is cut like a burger, and mashed potatoes and masala are put into a bun. The bun used in dabeli is called ladi pav. The dish has different chutney flavours, like garlic, chilli, tamarind, etc. The garnish of peanuts and pomegranate makes the dish even tastier. It is served with nankeen and chutney, which gives you a mouthwatering taste.
- Ram Ladoo: It is famously called Lakhanpur de Bhalley or Moong Dal ke pakode. It is a fried snack served with two chutneys garnished with radish to add flavour. It is the most edible street food in the country with its tangy aroma, taste, and mix of spices. This bhalley is most famous in Lakhanpur, and many vendors sell this delicious dish that gives you exotic flavours. This famous street food is now authentically served in Indian restaurants in Sydney.
- MOMOS: Momos are widely famous in Delhi. Every single street has a momo stall. Momos in Delhi are famous as Virat Kohli and Anushka on social media. It is a Tibetan dish that is famous in the north. The masala and the stuffings of Punjabi tadka make it the favourite dish in North India, and they are available in different types of momos. You will find a wide variety of momos, from Dolma Aunty to North Point Momos. The hundreds of varieties of Momos available in Delhi have different flavours, whether mutton, paneer, or stuffed vegetables.
- Chole Bhature: This is the most famous Punjabi dish. The delicious chickpea is served with bread, mainly made with maida. The bite of chole bhature gives you aromatic feelings. This street food is so tasty and delicious that you can’t stop yourself from eating it. The onion and pickle served with them make the dish more flavourful. Now, with the street touch, chole bhature is also served in indian catering in Sydney.
- Akki Roti: Akki roti is a famous breakfast dish in Karnataka. There is a big queue in front of stalls before they begin, from college students to office workers; everyone is waiting in line to eat akki roti or rice bread. This is a very light snack people usually eat in the evening, along with coconut chutney and hot tea.
- Litti Chokha: It is the most famous dish of Bihar. This is the version of dal bati churma. It can be eaten any day, whether for lunch, dinner or breakfast. It can satisfy your hunger. The curry is made from mashed potatoes and brinjal in it. Desi ghee takes the flavour of Litti chokha to another level. Now, this dish has reached the corner of another country.
Conclusion: The above street food gives you irresistible hunger and satisfies your cravings. So what are you waiting for? Go to the street and grab your favourite street food that takes on a journey of authentic indian flavours.
